We can not find a better way to share our experience and knowledge of Asian cuisine with new chefs. We never miss the opportunity to introduce new fans to our magical world. So, on Wednesday 21/1/2020, Cardinal's chef visited the facilities of IEK PRAXIS school and taught the students all the secrets about sushi in a seminar that included all the theory and hands on practise, so that all students learn step by step how different types of sushi are made.